Chicken Noodle Stir Fry in Peanut Sauce

I’m a sucker for pretty much anything that has peanut sauce in it. And when that craving strikes, there’s nothing that can stop me from pulling out every vegetable from my fridge, grabbing some chicken, a handful of spaghetti noodles, and making some chicken noodle stir fry. Luckily, that’s all you need for this meal… I’ve even made it wit

Ingredients

• 1/2 lb. spaghetti
• 2 large skinless boneless chicken breasts
• Salt/Pepper
• 3 Tablespoons peanut oil separated
• 1/3 cup yellow onion sliced
• 2 cups broccoli florets
• 1/2 cup baby carrots julienned
• 3/4 cup sliced bell pepper (any color)
• 1/4 cup green onion diced
• 1/2 cup unsalted peanuts roughly chopped

Peanut Sauce

• ½ cup peanut butter both crunchy and smooth work fine!
• 2 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 Tablespoon Sriracha hot chili sauce omit if you don't like heat
• 1 clove garlic minced
• ½ cup water
• Instructions
  1. Prepare the spaghetti according to package instructions. Drizzle with 1 Tablespoon of Peanut oil, mix, and set aside.
  2. Dice the chicken into bite sized pieces and season with salt and pepper.
  3. In a large skillet, heat the remaining 2 Tablespoons of peanut oil over medium-high heat.
  4. Add the chicken and saute for 10-15 minutes, stirring occasionally, until browned on the outside and cooked through. Set the chicken aside.
  5. Add the vegetables and continue to saute until they've softened. Reduce the heat to medium low and add the chicken back in. Gently mix in the pasta noodles and add the peanut sauce ingredients. Use a rubber spatula to stir the ingredients around until the peanut sauce is well-combined and heated through.
  6. Top with the green onions and chopped peanuts and serve!

  source article :https://thecozycook.com/chicken-noodle-stir-fry-in-peanut-sauce/#wprm-recipe-container-23941