GARLIC LIME CHICKEN WITH PINEAPPLE SALSA

If you crave a tender, juicy chicken recipe that impacts a punch of flavor that is healthy to boot, then you have to try my Garlic Lime Chicken with Pineapple Salsa. It is like having a Carribbean vacation at home. (Cocktails served in coconuts optional)

INGREDIENTS

• 1 clove garlic - minced
• 1 tablespoon minced onion - minced
• 3/4 teaspoon cumin
• 3/4 teaspoon dried oregano
• 1/2 teaspoon dried cilantro
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup orange juice
• 1/4 cup lime juice - about 1 medium lime
• 2 tablespoon tablepoons olive oil
• 2 pounds boneless - skinless chicken

• INSTRUCTIONS

• • Combine garlic, onion, cumin, oregano, cilantro, pepper, salt, orange juice, lime juice and olive oil in a zipper bag.
  • Shake the bag to combine the marinade ingredients.
  • Add chicken to the bag and shake to ensure the chicken is fully coated.
  • Refrigerate for 30-60 minutes.
  • Remove chicken from bag and discard marinade.
  • Preheat grill to medium high.
  • Grill chicken until internal temperature reaches 160 degrees, turning once.
  • Remove chicken from grill and cover with foil; allow to rest for 5 minutes.
  • Top with Pineapple Salsa.

  
  
• source article :https://www.itisakeeper.com/2311/garlic-lime-chicken-with-pineapple-jalapeno-salsa/