Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo)

Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo)

Mama’s Puerto Rican Chicken and Rice also known as Arroz con Pollo. This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice. You’ll make this recipe again and again!

Ingredients

• For the chicken:
• 2 tablespoon olive oil, divided
• 1 ½ pounds boneless skinless chicken thighs
• For the adobo seasoning:
• 1 teaspoon cumin
• 3/4 teaspoon paprika
• 1/2 teaspoon chili powder
• ½ teaspoon red cayenne pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon coriander
• ½ teaspoon 

• Instructions

  1. Add chicken to a large bowl. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Use clean hands to toss the chicken in the mixture. Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process
  2. source article :https://www.ambitiouskitchen.com/puerto-rican-chicken-and-rice-arroz-con-pollo/