SALSA VERDE CHICKEN SKILLET

Salsa Verde Chicken Skillet – an easy one pan pasta skillet with salsa verde, chicken, and lots of melty gooey cheese!

INGREDIENTS

• 1 pound boneless, , skinless chicken breasts, cut into 1 inch cubes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbls olive oil
• 2 cups chicken stock
• 1 cup salsa verde
• 1 (4oz) can diced green chilies
• 1 cup half and half or milk
• 3 cups penne pasta
• 1 1/2 cup Monterey jack cheese, , shredded

INSTRUCTIONS

1. Heat a large skillet over medium high heat. Add oil to coat the pan. Season chicken pieces with salt and pepper. Add to hot oil, and brown for about 5 minutes. Remove from the pan, and set aside. Cover with foil to keep warm.
2. Add chicken stock, salsa verde, green chilies, half and half, and pasta to the skillet. Bring to a boil Cover and reduce heat to low. Cook for about 15 minutes, or until the pasta is cooked.
3. Add chicken back to the pan. Stir in 1 cup of cheese. Sprinkle remaining 1/2 cup over cheese over the top. Cover and cook for 2 minutes until melted.
4. Serve

source article :https://dinnersdishesanddesserts.com/salsa-verde-chicken-skillet