AMAZING MUSTARD CHICKEN TENDERS

These Amazing Mustard Chicken Tenders require just a few simple ingredients and 20 minutes of your time. So tender and full of flavor, there won’t be any leftovers!!!

Ingredients

1 lb chicken breast
2 eggs, beaten
flour for dredging
1 tbsp mustard
salt and pepper
vegetable oil for frying

Instructions

Cut the chicken breast into 1/2 inch thick strips and beat slightly with meat tenderizer (refer to the photos above).
Sprinkle the chicken strips with some salt and pepper and spread a thin layer of mustard on top.
Dip the chicken into the flour and then beaten eggs.
Fry in a small amount of vegetable oil on medium heat for about 2-3 minutes on each side.
Remove the chicken from pan and place on some paper towels to absorb the oil. Serve with your favorite side, ketchup or mustard sauce.