BROWNIE BUTTER CAKE

BROWNIE BUTTER CAKE

Brownie butter cake - thick brownie and rich butter cake combined into one decadent and to-die-for cake! Bake the brownie first and then the butter cake.

INGREDIENTS

Brownie:

•  140 g dark chocolate (broken into pieces) (5oz.)
•  50 g unsalted butter (1/4 cup)
•  50 g brown sugar (1/4 cup)
•  1 egg
•  35 g all-purpose flour (1/4 cup)

Butter cake:

•  120 g unsalted butter (1/2 cup)
•  100 g sugar (I reduced by 1 tbsp) (1/2 cup)
•  2 eggs
•  120 g all-purpose flour (1 cup)
•  2 g baking powder (1/4 tsp)
•  50 ml fresh milk (3 1/2 Tbsp)

DIRECTIONS

1. 1
   Grease and line a 10cm x 20cm (4x8-in) loaf pan with aluminium foil.
2. 2
   Preheat oven to 180C/350F.
3. 3
   To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.
4. 4
   Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove.
5. 5
   To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.
6. 6
   Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.
7. 7
   Spread the butter cake batter over brownie, bake in oven at 160C/320F for 25-30 minutes or until cooked. Insert a cake tester in the middle to check doneness.
8. source article :https://rasamalaysia.com/brownie-butter-cake/