Ding Dong Bundt Cake

This Ding Dong Bundt Cake is unbelievably amazing! The chocolate cake is extremely moist and the cream filling is completely made from scratch and tastes incredible. It is topped with a rich chocolate ganache. This cake will become a new staple.

Ingredients

• 1 fudge chocolate cake mix
• 1 small box (3.9 oz) instant chocolate pudding mix, dry
• ½ cup sugar
• ½ cup sour cream
• 4 eggs
• ¾ cup vegetable oil
• ¾ cup water
• 1 teaspoon vanilla
• 5 Tablespoons flour
• 1 cup milk
• 1½ teaspoon vanilla
• 1 cup butter
• 1¼ cup sugar

Instructions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl combine all the ingredients and mix for three minutes.
3. Grease a 12-cup bundt pan with butter and flour or something like Baking Joy cooking spray.
4. Bake at 350 degrees F for 35 to 45 minutes. Cake is done when toothpick comes out clean
5. Invert cake on a wire rack. Cool completely

source article :https://www.chef-in-training.com/ding-dong-bundt-cake/