• Popeyes Chicken Sandwich Recipe (Copycat)

Sweet-tasting buns with crunchy, meaty portions of chicken. Indeed, it is one of the most popular fast-food menu items these days. Due to its massive demand from loyal and new customers, the chicken sandwich had always been sold out.

GREDIENTS

• 2 boneless skinless chicken breasts
• 1 cup flour
• 1/2 cup cornstarch
• 1 cup buttermilk
• 4 medium sized brioche buns
• 1/2 cup mayo & 1 tsp hot sauce (for spicy mayo)
• Sliced pickle slices
• For chicken marinade, breading and making spicy mayo:
• 1 tsp of onion powder
• 1 tsp of paprika
• 1 tsp of salt
• 1 tsp of cayenne pepper

• DIRECTIONS

• • Use a plastic wrap or parchment paper for pounding the chicken breasts in between two parts. Make two small chicken pieces by cutting it in half crosswise. The size must be about similar to that of the bun.
  • Mix the salt, black pepper, paprika, buttermilk, and garlic powder together in a big bowl. Add the chicken and then put the mixture inside the fridge. Either use straight away or marinate for up to twenty-four hours.
  • For Cooking Chicken
  • Heat oil in a large pot or skillet (1) until it reaches 350F or (2) on medium temperature.
  • Whisk the spices, flour, and cornstarch in a medium shallow bowl. Drizzletwo to three tablespoons of buttermilk batter in the flour mixture. Blend thoroughly using a fork.
  • Create a thick crust through dredging chicken, the flour mixture and pressing flour on the top chicken. Transfer to hot oil. Fry for three to five minutes for every side or once you notice the outside is golden in color as well as crispy. The internal temperature should also reach 
  • source article :https://recipefairy.com/popeyes-chicken-sandwich/