Teriyaki Chicken Alfredo Recipe with Tyson® Grilled and Ready® Chicken Breast Strips

Last week my little sous chef and I headed to Walmart and grabbed a bag of the Tyson® Grilled and Ready® Chicken Breast Strips.  I knew just what I would make with them:  Teriyaki Chicken Alfredo!

Ingredients

• 2 - 3 huge handfuls of Tyson® Grilled and Ready® Chicken Breast Strips
• ½ cup Soy Vay Veri Veri Teriyaki Sauce
• 1 packet powdered alfredo sauce
• ⅛ - ¼ cup dried parsley
• 2 teaspoo
• ns dried basil
• ¼ teaspoon salt
• 1 cup whipping cream
• olive oil as needed
• fettuccine noodles, cooked

Instructions

1. Cook the fettuccine noodles.
2. As the noodles are boiling, take the Tyson® Grilled and Ready® Chicken Breast Strips and thaw and warm them in a skillet over medium heat. Use a bit of olive oil as needed in order to prevent them from sticking to the pan.
3. When the chicken is warm, dump the rest of the ingredients in the skillet and stir to mix.
4. Let the mixture bubble to thicken for several minutes, stirring constantly.
5. Serve over pasta.

source article :https://www.bombshellbling.com/teriyaki-chicken-alfredo-recipe/