gluten free chicken fajitas

First thing to do is look our your spices, make sure they are not old and have been languishing in your pantry for over a year or they will lose a lot of flavor, best to throw them out and buy fresh.

Ingredients

Gluten Free Chicken Fajitas Marinade

• 2 tbsp olive oil
• 2 tablespoons lime juice
• 3 teaspoon ground cumin
• 2 teaspoon garlic powder
• 1/2 tsp paprika
• 2 teaspoon onion powder
• 1 tsp Salt
• 1/2 tsp Freshly ground black pepper

Chicken Fajitas Ingredients

• 2 large chicken breasts , sliced thin
• 2 tbsp olive oil
• 1 large onion , cut into 8 pieces
• 3 bell peppers , sliced
• 8 corn tortillas , (or lettuce for paleo/whole30)

To Serve with Gluten Free Chicken Fajitas

• guacamole , to serve
• salsa , to serve
• sour cream , to serve

Instructions

1. Put the marinade ingredients into a large ziploc type bag and add the sliced chicken pieces. mix it all together in the bag to make sure the chicken is fully coated in the mixture.
2. Put in the fridge for 30 mins – 1hr
3. While the chicken is marinating prepare the vegetables.
4. Heat a skillet with half the oil and add the chicken, cook, stirring frequently until chicken is fully cooked through.
5. Remove chicken to a plate, now add a little more oil to the skillet and cook the vegetables
6. While the vegetables are cooking you can warm or toast the corn tortillas, I like to ‘toast’ them in a dry skillet.
7. Once the vegetables are cooked add the chicken back to the pan and warm it all through.
8. Serve immediately with the tortillas and any combination of salsa, guacamole, sour cream, and shredded chees

source article :https://www.noshtastic.com/chicken-fajitas-gluten-free/