BAKED ITALIAN CHICKEN AND VEGETABLES

One-pan baked Italian Chicken and Vegetables – easy and healthy family weeknight dinner. Ready in less than 1 hour

Ingredients

• 4 chicken breasts
• 1 tablespoon basil , dried
• 1/4 teaspoon salt
• 1 zucchini , sliced
• 1 cup cherry tomatoes , yellow and red, mixed, each sliced in half
• 1/2 can artichoke hearts , sliced
• 6 slices bacon , cooked, drained, chopped (OPTIONAL)
• 1 cup Mozzarella cheese , shredded

Instructions

1. Preheat oven to 375 F.
2. Add chicken breasts to the white casserole pan. 
3. Sprinkle dried basil and salt over the chicken. 
4. Top with sliced zucchini, sliced cherry tomatoes, and sliced artichokes. 
5. Top with chopped bacon.
6. Top with shredded mozzarella cheese.
7. Bake for about 20-30 minutes until the chicken is cooked through. 
8. Remove from the oven.
9. Let the Italian chicken sit in the casserole dish for at least 10-15 minutes to allow the meat to cook through completely. 

source article :https://juliasalbum.com/baked-italian-chicken-and-vegetables/